Click here to visit our USA site

Work setting

• Restaurant

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Coordinate the flow of information within the team
• Plan and control budget and expenditures
• Establish and implement policies and procedures
• Manage contracts
• Manage training and development strategies
• Answer electronic enquiries
• Respond to employee questions and complaints
• Oversee payroll administration
• Type and proofread correspondence, forms and other documents
• Provide customer service
• Work with the marketing department to understand and communicate marketing messages to the field
• Recruit and hire workers and carry out related staffing actions
• Perform basic bookkeeping tasks

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Windows
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Large workload

Personal suitability

• Team player
• Time management

How to apply

By email

jobsatgj2lc1@hotmail.com