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Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Additional information

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Flexibility
• Team player

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

gillromi@hotmail.com

In person

649 Fourth line Road suite 9Oakville, ONL6L 6B3Between 12:00 PM and 05:00 PM