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Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Supervise, co-ordinate and schedule (and possibly review) activities of workers

Additional information

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Health care plan

Other benefits

• Free parking available
• Other benefits