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sushi chef

Posted by: kimchi sushi
Posting date: January 01, 2024      Closing date: January 01, 2025
Posting date: January 01, 2024
Closing date: January 01, 2025
 
Job location: Winnipeg - MB, Canada
 
Salary: 18
 
Vacancy: 1
 
Job category: Hotel & Resort
Job id: 20240101-033630

Job description:


Location: 1270 Pembina Hwy, Winnipeg, MB R3T 2B1

  • Salary: 19.00 hourly / 30 hours per Week
  • Terms of employment: Permanent employment, Full time
  • Day, Evening, Flexible Hours, Morning, Night, Weekend
  • Start date: Starts as soon as possible
  • vacancies: 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Work setting
Restaurant

Ranks of chefs
Sushi chef
Responsibilities

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision
5-10 people
Experience and specialization
Cuisine specialties
Sushi preparation techniques
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Dependability
Flexibility
Organized
Team player

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