Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Poultry processing plant
Responsibilities
Tasks
Cut meat and poultry into specifi c cuts for institutional, commercial or other wholesale use
Remove bones from meat
Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups:
Who can apply to this job?
The employer accepts applications from:
How to apply
By email
