Job description:
Line Cook
Job details
- Location: Mississauga, ON, L4W 4K2
- Workplace information: On-site
- Salary: $17.00 hourly / 30 to 44 hours per Week
- Terms of employment: Permanent employment Full-time
- Day, Evening, Morning, Overtime, Shift, Weekend
- Start date: Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Estimate food requirements, and maintain inventory and records of food, supplies, and equipment.
- Inspect Kitchens and food service areas.
- Assist in scheduling and supervising kitchen helpers.
- Manage kitchen operations and inspect the kitchen and food service areas.
- Clean Kitchen and work areas and manage kitchen operations.
- May set up, clean, and organize kitchen and work area.
- May train kitchen staff in the preparation, cooking, and handling of food.
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Team player
Benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
employmentmandiafandi@outlook.com
