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Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in the preparation, cooking, and handling of food
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

Other benefits

• Free parking available