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Work setting

• Restaurant
• Urban area
• Various locations
• Relocation costs not covered by employer
• Catering firm

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian
• International

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Willing to travel
• Willing to travel for extended periods

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player