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Work setting

• Restaurant

Responsibilities

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Organized
• Team player
• Time management

How to apply

By email

applybahu@outlook.com

By phone

587-444-0999 Between 09:00 AM and 10:00 AM