Cook
Employer: Yasmine’s Restaurant.
Job details
Location: London, ON, N5X 3Y2
$20.00 hourly / 40 hours per Week
Permanent employment, Full-time, Day, Evening
Start date: Starts as soon as possible.
Vacancies: 3 vacancies.
Overview
Languages: English
Education: No degree, Certificate or Diploma
Experience: 3 years to less than five years
Work setting: Dine-in Restaurant
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies.
Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.
Train staff in the preparation, cooking, and handling of food
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Organize buffets and banquets.
Manage kitchen operations.
Experience and specialization.
Cuisine specialties: Lebanese, Mediterranean cuisine.
CK-2024
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