Job description:
Company Description:
Daimaru Sukiyaki, located in Scarborough and Markham, is a Japanese hot pot chain-restaurant that emphasizes the simplicity of fresh ingredients and a commitment to customer satisfaction. Our broths are crafted to enhance the natural flavors of our premium ingredients. We are dedicated to providing an exceptional dining experience with top-quality food and outstanding service.
Job Duties:
We are seeking a Restaurant General Manager for our scarborough location to oversee all key functions of the restaurant and ensure smooth business operations. The ideal candidate will demonstrate superior leadership and management skills, maintain a professional demeanor, and possess strong communication, customer service orientation, financial acumen, and problem-solving abilities.
- Collaborate with other board of director, set the strategic goals, vision and objectives for operation activities in order to achieve annual targets.
- Oversee overall daily business operation and accelerate growth by implementing procedures and policies, while appropriately managing material, human and financial resources to achieve highest service standards.
- Manage financial controls, including setting restaurant’s budget and ensuring the accurate and timely preparation of financial statements in collaboration with the corporate accountant;
- Work with the boards of directors to approve and execute national marketing initiatives; as well as formulating and approving both online and offline promotional campaigns;
- Oversee the development of the major departments and management team through ongoing feedback, coaching, and performance reviews, and coordinate the work of departments;
- Approve overall personnel planning and select middle managers and other staff to uphold high operational standards;
- Act on behalf of the company to attend events, meetings, and participate in negotiation or other official functions as needed.
- Ensure restaurant adheres to all legislative and government guidelines.
Qualifications:
- College diploma or a university degree in business administration, finance, economics or other related discipline;
- A minimum of 2 to 3 years of experience as a senior manager in a restaurant or other food service industry operation;
- Several years of experience as a middle manager is preferred;
- Ability to work in a fast-paced environment and understand the inner workings of the restaurant, from the kitchen to the servers to the customers.
Additional information:
- Job Type: Permanent Full-time position
- Wage: $62 /Hour for 30 hours per week
- Location of work: 390 Silver Star Blvd., Unit 117, Scarborough ON M1V 0G5 Canada
How to Apply:
