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Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus