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Job description:

Swiss Chalet is looking anorganized and dynamic Kitchen Supervisor who is reliable, dependable, with good communication skills, ability to multi-task, and lead the team under pressure in our location in the Collingwood region.

At Swiss Chalet, we are all about ensuring that Every Guest Leaves Happy, every time. Hospitality is instinctive in every member of our team. We believe when we work together, we can deliver a Perfect Experience to our Guests.

Location

• 440 First Street, Collingwood, ON L9Y 1B6

Job Type

• Full-time, Permanent

Salary

•  $17.00 per hour (paid bi-weekly)

Hours

• 35 to 40 hrs per week

Duties and responsibilities

• Checking the quality of beverages and food on timely manner and make daily checklist
• Coordinating with the chef, cooks, and kitchen staff to ensure smooth functioning of all activities
• Supervise the preparation of all products in an efficient manner to handle daily requirements and ensure all food prepared is of the highest quality
• Perform paperwork duties and assist with product orders and inventory as needed
• Implement the service standards and operating procedures for all food and beverage services
• Address any kitchen-related issues, such as equipment malfunctions, staff conflicts, or customer complaints
• Maintain records of needed repairs, daily sales, and wastage
• Train staff in job duties, sanitation, and safety procedures
• Make work schedules and assist in assigning duties to work staff
• Comply with all Swiss Chalet policies and procedures and rules and regulations.
• Other duties as required

Education

• College diploma (Education in relevant trade is an asset)

Qualifications & Experience

• Supervision/Management experience of at least 6 Months to 1 Year
• Experience in same field is an asset
• Must work mixed shifts depending upon the schedule

Job Requirements

• Strong analytical and managing skills, ability to supervise 5-10 persons
• A positive and team-oriented attitude
• Must be able to work with a team and have a strong initiative.
• Must be able to perform efficiently during high volume peak periods.
• Must be able to work flexible hours during, evening, weekends, and holidays.
• Ability to multi-task in a fast-paced environment.

Physical requirements

• Standing for long periods of time
• Working in a hot kitchen environment

Language

• English (Preferred)

Please email your resumes at:

collingwoodswisschalet.jobs@gmail.com