Job description:
Company: Farmhouse Catering Company Ltd
Job title: Junior Sous Chef
Term of employment: Full time, Permanent
Weekly hours: 40 hours/week
Salary: $26.04/hour or $54163.20 CAD annually. In addition to base salary, position will also receive gratuities, dining allowance, uniform allowance, free parking, and extended health benefits, along with other additional perks as future incentives.
Primary Business address: 2005 Highway 97 South, PG, BC V2N 7A3
Location of Work: 2005 Highway 97 South. PG, BC V2N 7A3 and 4141-9 Airport Road PG, BC V2N 4M6
Primary Duties:
- Assist in review of current recipe procedures
- Assist in staff recipe training
- Assist in compliance of new recipe procedures
- Log and report staff attendance issues to your Executive Sous Chef
- Log daily fridge and freezer logs
- Log daily cooling logs
- Log daily Cooking and Holding Temp Logs
- Assist staff with opening and closing procedures
- Assist Chef with Prep List and ensure compliance
- Ensure that loss forms are being completed correctly
- Responsible for filling out an incident report during incident with committee
- Complete internal location transfers forms as required
- Assist in compliance with equipment cleaning duties
- Making sure compliance with food safety regulations is being upheld
- Assist in directing staff during service hours
- Assist Chef with management of supplies
- Assist in portion control management
- Assist in proper receiving, storage, and rotation of products to comply with the standards
- Assist Chef in duties where necessary
- May work on weekends/evenings
Skills and Qualifications:
- Completion of secondary school is required
- 5+ years of previous Sous Chef or Chef de Cuisine or similar experience in a team environment is required
- 3+ years of previous leadership role in the kitchen, which include supervisory role of kitchen staff, performance review, recruitment, coaching is required
- Able to perform the physical demand of a busy kitchen
- Excellent knowledge of various cuisines and cooking techniques
- Good English communication skills (language of work is English)
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Driven and takes initiative
- Performs well in a performance based culture
- hands on and motivates by setting the example
- Excellent ability to multitask
- Strong organizational skills
- Excellent ability to work under pressure
- Excellent teaching abilities
- Good leadership skills
- have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development, and overall management of their cooks
How to apply: Please send your resume to toni@farmhousecatering.ca
We are an inclusive company and encourage members of the underrepresented communities to apply. We thank all applicants for their interest in Farmhouse Catering Company. We will connect with suitable candidates to continue the application process.
If you have any questions about the position, you may visit our website: https://www.farmhousecatering.ca/ to contact us online, or call us at (778) 764-2426
