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Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding

Benefits

Financial benefits

• Bonus