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Work site environment

• Odours
• Hot

Work setting

• Food service establishment

Responsibilities

Tasks

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Supervise and check the assembly of trays and delivery of food trolleys.
• Train staff in job duties and sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, sales, and wastage.
• Establish work schedules and procedures.

• 3-4 people
• Food and beverage servers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability

Benefits

Other benefits

• Parking available