Overview
Languages
English
Education
· No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Experience and specialization
Cuisine specialties
· Canadian
Additional information
Work conditions and physical capabilities
· Attention to detail
· Overtime required
· Physically demanding
· Standing for extended periods
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
How-to-apply instructions
Here is what you must include in your application: