Job description:
Butcher (Retail or Wholesale) - NOC 63201
Employer – Davisol Global Foods Inc.
Business Address – 351 Nash Road, North Unit 7, Hamilton, ON L8H 7P4
Job Title – Butcher (Retail or Wholesale) - NOC 63201
Term of Employment – Permanent Full-Time, 30hour weekly
Wage - $18.50 to $22.00per hour (Negotiable)
Benefits package being offered – N/A
Location of Work – Hamilton, ON
Contact Information: mindskillconsulting@gmail.com
Language of Work – English Language
Skill Requirements – 1 year to less than 2 year Experience.
Vacancies: 1
Job Responsibilities:
- Preparing meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Cleaning and maintaining tools and equipment and ensuing displays and signage are accurate and attractive.
- Weighing, packaging, pricing and displaying products for on-demand selections by customers in an efficient manner that keeps customers satisfied.
- Keeping records, budgets and inventory.
- Receiving deliveries of meat
- Performing quality inspections on meats and other products to ensure that they adhere to the highest quality standards and are not expired.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions and accepting orders or payments.
- Coordinating deliveries or order pickups.
- Arranging cuts of meat and placing them in an attractive manner in the display case so that customers will wish to purchase them.
- Using skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
- Educating customers on different selections and types of poultry, pork, beef and fish to help them decide on what to purchase
- Rotating products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintaining and cleaning the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
