Job description:
EDOKKO JAPANESE FOOD is looking for a sou-chef position.
Salary: $23.50 / hour
Job Type: Full-time, permanent (30 to 40 hours/week)
Language: English
Experience: 5 years of related experience or more.
Tasks
- Collaborating with restaurant management to create and update the menu
- Overseeing the preparation of ingredients, including slicing fish, cutting vegetables, marinating meats, and preparing sauces
- Directly responsible for cooking and assembling dishes
- Maintaining high standards of food quality, taste, and presentation
- Keeping up-to-date with current trends and techniques in Japanese cuisine
- Monitoring food costs and kitchen expenses to ensure profitability
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
Languages
English
Education
- Other trades certificate or diploma
How to apply
By email
info@edokkowpg.ca
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
- References attesting experience
- Proof of the requested certifications
