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Responsibilities

Tasks

• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

• 5-10 people

Additional information

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

How to apply

By email

gasthausonthelake1@gmail.com

By mail

5790 Beach Ave

Peachland , BC

V0H 1X6

In person

5790 Beach Ave

Peachland , BC

V0H 1X6

Between 11:00 AM and 02:00 PM