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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

By email

ciboandvines@gmail.com

By mail

5842 B Beach AvePeachland, BCV0H 1X7

In person

5842 B Beach AvePeachland, BCV0H 1X7

Between 10:00 AM and 06:00 AM