Bombay Vintage Inc. is looking for an east Indian cook in full time permanent position with 35 hours per week schedule.
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Criminal record check
Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail, Work under pressure
Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
East Indian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Restaurant
