Employment groups: Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 40 Hours / Week
Start date As soon as possible
Employment conditions: Morning, Evening, Weekend
Job requirements
Languages:English
Education:No degree, certificate or diploma
Experience:3 years to less than 5 years
Work setting
Butcher shop, Supermarket and meat department
Personal suitability
Accurate, Client focus, Dependability, Flexibility, Organized, Reliability, Team player
Tasks:
Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Sell meats to customers, Grind meats, Make special sausages, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
Band saw, Manual cutting utensil, Power grinder, Sausage machine
