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Work setting

• Rural area

Responsibilities

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Operate dishwashers to wash dishes, glassware and flatware
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Load buspans and trays
• Sanitize and wash dishes and other items by hand
• Take customers' orders
• Sharpen kitchen knives
• Handle and store cleaning products
• Portion and wrap foods
• Stock refrigerators and salad bars
• Remove kitchen garbage and trash
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Clear and clean tables, trays and chairs
• Serve customers at counters or buffet tables
• Wash, peel and cut vegetables and fruit
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Replenish condiments and other supplies at tables and serving areas
• Scour pots and pans
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Additional information

Security and safety

• Bondable

Weight handling

• Up to 23 kg (50 lbs)

Benefits

Health benefits

• Dental plan
• Health care plan