Job description:
Job Description
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and waste
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Job Summary
• Location
Nepean, ON
• Job Type
Full Time
• Hourly Wage
$17
Additional information
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
